Prestonfield’s Burns Supper 2026

Prestonfield’s Burns Supper returns on Thursday 22th January 2026 – book your tickets now! Celebrate the life and poetry of Robert Burns at the spectacular Prestonfield House in Edinburgh while supporting our cause. Prestonfield’s Burns Supper 2026 is packed full of entertainment, and exceptional prizes are on offer in our silent and live auctions – tickets are on sale now, priced at £95 per head.
Our heartfelt thanks to Prestonfield, and all who’ve generously donated to, and attended, Prestonfield’s Burns Supper over the years. You’re an important part of our community and we look forward to celebrating our achievements together in January! In 2025, the event raised a phenomenal £63,752.48 in aid of our work.
You’ll be welcomed by Prestonfield’s piper and a glass of Champagne. You’ll then enjoy a delicious three-course dinner featuring the very best of Scotland’s larder which includes, of course, the traditional haggis. After dinner, you’ll be entertained by Burns speakers and live traditional Scots music, celebrating the life and poetry of Robert Burns.
We’re delighted to announce that Grant Stott will join us on hosting duties again! Grant – broadcaster, actor, radio DJ and Prostate Scotland supporter – will be our host and auctioneer. We can’t wait to see him in action!
The atmosphere is fun, friendly and welcoming. At Prestonfield’s Burns Supper you’ll be supporting our cause and helping us kick off our fundraising year. Bring a friend, bring family – or buy a table of ten! It’s an unmissable evening, packed full of music and the wit and wisdom of Burns. You’ll be entertained in Prestonfield’s unique style, and it’s fantastic value at £95 per head.
Tickets
Tickets for Prestonfield’s Burns Supper 2026 are on sale now from Prestonfield, with seating at tables of ten.
We’ll be holding an auction and prize draw to support our work and magnificent prizes will be offer. Watch this space for announcements!
Want to know more about our work and impact? Check out our Burns Supper Pack
Photo Credit: Jon Davey Photography